St Vincent & Grenadines
By United States Central Intelligence Agency's World Factbook, via Wikimedia Commons
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The island now known as Saint Vincent was originally named Youloumain by the native Island Caribs who called themselves Kalina/Carina ("l" and "r" being pronounced the same in their language). The Caribs aggressively prevented European settlement on Saint Vincent until 1719. Prior to this, formerly enslaved Africans, who had either been shipwrecked or who had escaped from Barbados, Saint Lucia and Grenada and sought refuge in mainland Saint Vincent, intermarried with the Caribs and became known as Black Caribs or Garifuna.
Beginning in 1719, French settlers from Martinique gained control of the island and began cultivating coffee, tobacco, indigo, cotton, and sugar on plantations. These plantations were worked by enslaved Africans. In 1763 by the Treaty of Paris, France ceded control of Saint Vincent to Britain, which began a program of colonial plantation development that was resisted by the Caribs. France captured the island in 1779, but the British regained Saint Vincent under the Treaty of Versailles (1783). This treaty was an ancillary treaty to the Treaty of Paris (1783), through which Great Britain officially recognised the end of the American Revolutionary War.
Between 1783 and 1796, there was again conflict between the British and the Black Caribs, who were led by defiant Paramount Chief Joseph Chatoyer. In 1797 British General Sir Ralph Abercromby put an end to the open conflict by crushing an uprising which had been supported by the French radical, Victor Hugues. More than 5,000 Black Caribs were eventually deported to Roatán, an island off the coast of Honduras.
Slavery was abolished in Saint Vincent (as well as in the other British colonies) in 1834, and an apprenticeship period followed which ended in 1838. After its end, labour shortages on the plantations resulted, and this was initially addressed by the immigration of indentured servants. In the late 1840s many Portuguese immigrants arrived from Madeira and between 1861 and 1888 shiploads of East Indian labourers arrived. Conditions remained harsh for both former slaves and immigrant agricultural workers, as depressed world sugar prices kept the economy stagnant until the start of the 20th century.
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